“Visible Farm, Visible Factory, Visible Safety”
Okinawa Chosei Yakusou has engaged in OEM of a lot of health food, with integrated production from cultivation to manufacture and processing.
We think this has been achieved by trust, established through visible farms that ordinary people can visit, visible factories that they can see from outside through glass windows, and visible safety realized by the visible environment from the cultivation of crops that are ingredients used to process into merchandise.
International Standards of Quality and Safety Management System
The International Organization for Standardization (ISO) is an international organization which sets international common standards. ISO9001 is a standard of the quality system, which certifies that the third-party organization has recognized the quality control in all the processes from the development of products to manufacture and inspection.
Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety, which requires safety for every stage from the production of food ingredients such as crops and livestock products to processing, manufacturing, distribution and cooking, etc.
In 2011, we received Health Food GMP.